Wednesday, November 24, 2010

French Green Lentil, Kale and Ginger Curry

This is a warming, comforting dish for a cold day like today, the scent of the spices will linger in your kitchen for a while making you feel cozy and grateful for all the abundance you have in your life!

Warm sesame oil, add sliced red onions, crushed garlic, grated fresh ginger and sautee
Add  1 carrot, sliced thin on mandolin
Add thinly sliced Dinosaur Kale, pre- cooked spaghetti squash, pre-cooked French green lentils, diced jalapeno peppers,  a dash of dry white wine and and a squeeze of fresh lime juice
Spices: paprika, turmeric, fennel, sea salt to taste
To add even more color, flavor and nutrients, decorate w Tangerine slices and Pomegranate seeds.
Serve with a slice of homebaked whole grain bread or pappadams and a glass of wine.

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