Grind the almonds in the cuisine art, add raw, organic coconut oil, stevia, raw organic vanilla powder, pulse, add Cacao Nibs and Goji Berry and gently pulse, being careful not to crush the berries and cacao nibs.
On a dessert plate arrange some orange or tangerine slices, a spoonful of pomegranate seeds and the crumble. For an extra treat and decoration top with walnut/cinnamon/chocolate bark.
gently melt 2-3 bars of chocolove dark chocolate (85+ percent). I do that by setting it in a bowl into the sun, or on very low in your toaster oven (avoid microwave as it will destroy all the enzymes and nutrients), add raw organic coconut oil, just enough to make it easy to stir, add stevia, sea salt, cinnamon, cardamom and the walnuts, stir. Spread on foil and set into freezer, break off irregular pieces as you “need” them.